I opened the fridge this morning to find some uncooked pizza dough I had prepped a couple of nights ago when inspiration struck.
1. Preheat oven to 400deg.
2. Roll or toss pizza dough
3. Spread raspberry jam on the dough
4. Puncture 2 holes in the can of condensed milk and pour out in thin stream to look like shredded cheese.
5. Add fresh fruit toppings
6. Bake for 9-15 minutes. I baked it for 9.
7. Slice, share, and enjoy.
Note: if you like the taste of fresh fruit. Then add the toppings after baking the dough, jam and condensed milk. My first run through which is shown in the pictures was done by baking the dough first and adding the jam, milk and fruits afterward.